Easiest Way to Make Award-winning Gajar Ka Halwa

Gajar Ka Halwa

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Gajar Ka Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gajar Ka Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

#GA4
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Ingredients and spices that need to be Take to make Gajar Ka Halwa:

  1. 1.5 kg Carrots
  2. 300 ml Milk
  3. 200 gms Sugar
  4. 2-3 tbsp Ghee
  5. 25 gms Almond
  6. 25 gms Cashew
  7. 1 pinch Cardamom powder

Steps to make Gajar Ka Halwa

  1. Peel off the carrots and grate it.
  2. Heat ghee in a pan. Add grated carrots and mix it well. Cook it for 20-25 minutes on medium flame stirring in between. Add cardamom powder and mix it well.
  3. Add milk. Cook it for 20-25 minutes on low flame. After it gets completely cooked, add sugar and mix it well. Add chopped almonds and cook it for a minute.
  4. Take halwa in a bowl and garnish with chopped almonds and cashews.

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Quick Gajar Ka Halwa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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