Simple Way to Prepare Super Quick Homemade Gajar ka halwa

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1.5 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gajar ka halwa using 6 ingredients and 11 steps. Here is how you cook that.

Sweet, and healthy

Ingredients and spices that need to be Get to make Gajar ka halwa:

1. 2 kg carrots
2. 1 bowl mix dry fruits
3. Half bowl ghee
4. 2 litre milk
5. 1 bowl sugar
6. Half bowl malai or cream

Instructions to make Gajar ka halwa

1. Wash the carrots.
2. Grate them.
3. On the other hand take a wok and put the milk in it.
4. Boil the milk.
5. After boiling put all the grated carrots in it.
6. Keep stirring after every 5 minutes.
7. When it gets thick, it means carrot is done.
8. Then add sugar and malai in it.
9. After adding malai keep stirring.
10. Now add chopped or crushed dry fruits and ghee also.
11. Serve it hot and garnish with few almonds or cashew.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Gajar ka halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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