Step-by-Step Guide to Make Favorite Sundheela(gond and atta halwa)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sundheela(gond and atta halwa). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sundheela(gond and atta halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundheela(gond and atta halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sundheela(gond and atta halwa) is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sundheela(gond and atta halwa) estimated approx 45minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sundheela(gond and atta halwa) using 5 ingredients and 4 steps. Here is how you can achieve it.

#MEMONLADIESLOUNGE

It's the traditional recipie of memon which gives to women after shower during chilla(fourty days after dilevery) . It's also eat in winters

Ingredients and spices that need to be Make ready to make Sundheela(gond and atta halwa):

1. 2 cup whole wheat flour(motta atta,bhoosi wala atta)
2. 1 cup Desi Ghee
3. 1/2 cup Gond
4. 1 cup Juggry(crushed gur)
5. 1 tbsp Milk

Steps to make Sundheela(gond and atta halwa)

1. Heat 1/3 cup ghee in wok on slow flame. when ghee melts add gond when gond changes it shape(phool jaye). Take it out on plate
2. Add 1/3 cup ghee again in same wok on slow flame a the then add flour bhunify it till 15 minutes on slow flame until it change colour. Don't leave it unattended otherwise flour will burn. Take it out in plate
3. Now add remaining ghee on same wok at low flame. When ghee melts Add jaggery(gur). Gur melts add milk when it change in mash substance add flour and gond. Mix it well and turn off flame take it out in plate
4. Serve hot. Store the remaining in air tight jarU can used it till 8 days on room temprature

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Sundheela(gond and atta halwa). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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