Recipe of Award-winning Carrot & Dates Halwa
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Carrot & Dates Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot & Dates Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & Dates Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot & Dates Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot & Dates Halwa estimated approx 25 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Carrot & Dates Halwa using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Carrot & Dates Halwa:
- 2 large size Carrots (grated)
- 1/4 cup Dates
- 3 tbsp Ghee
- 2 tbsp sugar
- 1/2 cup milk
- 3 tbsp milk powder
- 5-6 Almonds
- 5-6 Cashews
Steps to make Carrot & Dates Halwa
- Heat ghee in a pan and add nuts in it. Lightly roast them for a minute or two. Remove nuts and keep aside.
- In same pan, add the grated carrots and sugar. Mix well and cook it for about 5 minutes.
- Add milk and continue to cook on medium flame for another 15 minutes till the milk starts to reduce.
- Add dates and mix it well then add milk powder for thickness and cook it for another 10minutes until all the milk evaporates and the carrot halwa becomes thick.
- Tranfer in plate and serve hot or cold.
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