Steps to Make Speedy Gajar ka halva
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick Gajar ka halva. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka halva using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gajar ka halva:
- 2 kg grated halva
- To taste sugar
- 100 gm khoya
- 2 tbsp ghee
- 1 glass milk
- 2 pinch cardamom powder
Steps to make Gajar ka halva
- Heat a wok add ghee, roast carrot, add 1 glass milk, cover it cook it.When carrot will be soft add khoya and sugar.
- Add cardamom powder mix it.
- Gajar halva is ready.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Gajar ka halva. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!