Steps to Make Any-night-of-the-week Traditional suji halwa#foodies and Friends
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Traditional suji halwa#foodies and Friends. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional suji halwa#foodies and Friends, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional suji halwa#foodies and Friends delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Traditional suji halwa#foodies and Friends using 8 ingredients and 8 steps. Here is how you cook that.
#Ramadankitayari
Ingredients and spices that need to be Prepare to make Traditional suji halwa#foodies and Friends:
- 250 grams suji
- 200 grams sugar
- 4 table spoons pure ghee
- 2 cup oil
- 100 grams khoya
- 1 egg
- 50 grams roasted badams
- Suji halwa
Instructions to make Traditional suji halwa#foodies and Friends
- First put suji in pan
- Add 4 table spoons ghee in it
- Stir while it become golden brown
- Add sugar and keep stirring
- When its half done and become little thick add one egg and keep stirring
- In end put khoya and roasted almonds and keep on low flame for some almost 5 minutes
- Pour it in a bowl and garnish with some almonds and khoya
- Ready to serve
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Traditional suji halwa#foodies and Friends. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!