Simple Way to Prepare Any-night-of-the-week Carrot Halwa
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect Carrot Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Carrot Halwa using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Carrot Halwa:
- 350 gm carrot
- 500 ml milk
- 4 green cadamom
- 4 tbsp jaggery
- 2 tbsp ghee
- 2 tbsp chopped dryfruits
Instructions to make Carrot Halwa
- Wash&peel the carrot.Cut small pieces.Roughly blend the carrot,not continuously,griend 30 second break &again blend 30 sec.Hai eat a pan add ghee,add green cadamom sauted 30 secds.
- Add carrot stir continuously till it's becomes nicely cooked.Than add 5ml.full fat milk mix.it well.When ever the milk becomes dry add jaggery.
- When ever the carrot halwa becomes dry add another spoon of gher,mix it well.Carrot halwa is ready to serve.
- Cool it.Garnishing with chopped dryfruits serve it.
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