Step-by-Step Guide to Prepare Perfect Channa Daal and Khajoor Halwa and laddoos

Channa Daal and Khajoor Halwa and laddoos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Channa Daal and Khajoor Halwa and laddoos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Healthful cooking can be difficult as most of us do not wish to spend time preparing and planning meals our families refuse to eat. At exactly the same timewe need our families to be healthy so that we are feeling compelled to learn improved and new ways of cooking well balanced meals for our family to love (and regrettably in certain cases scorn).

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Many things affect the quality of taste from Channa Daal and Khajoor Halwa and laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa Daal and Khajoor Halwa and laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Channa Daal and Khajoor Halwa and laddoos using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Channa Daal and Khajoor Halwa and laddoos:

  1. 1 cup Chana daal
  2. 2 cup Khajoor
  3. one litre Olpers Milk
  4. 1 cup Desi ghee
  5. half tsp Green elaichi powder
  6. Almond kaju pistachios. If you want add kishmish too

Instructions to make Channa Daal and Khajoor Halwa and laddoos

  1. Soak Daal for atleast over night or 6 hours.
    Boil milk and add daal till all milk dries.
    If khajoor is hard then soak it in very little warm milk or else just wash and grind it.
    Grind chana daal too.
    Add ghee in a pan and add elaichi and chana daal. On low flame cook it till daal changes its colour.
    Add khajoor and bhonofy for ten more minutes.
  2. If you like more meetha add caster sugar according to ur sweetness.
    Add chopped nuts and kishmish.
    When ghee comes out halwa is ready.
    I have roll it in Aluminium foil and refrigerate for an hour.
    Its your choice to have it hot or on room temperature.
    Roll into chopped nuts and coconut.
    Enjoyyyy the yummiest halwa.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Channa Daal and Khajoor Halwa and laddoos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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