How to Make Perfect Gajar laddu recipe
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Gajar laddu recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar laddu recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar laddu recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar laddu recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Gajar laddu recipe using 9 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Gajar laddu recipe:
- 2 cup Grated carrots
- 1/2 cup Boora Sugar
- 1/2 cup Milk powder
- 1 cup Milk
- 1 tbsp Grated coconut
- 1 tsp Cardamom Powder
- 1 tbsp Chopped almonds
- 3 tbsp Cashew nuts
- 1 tbsp Clarified butter (Ghee)
Steps to make Gajar laddu recipe
- Take carrot and grate it as shown in the image.
- Take all the ingredients as shown in the image.
- Heat clarified butter in the pan.
- Add grated carrot in the pan.
- When carrot turns soft then add milk and cream.
- When milk evaporates then add desiccated coconut.
- Add milk powder and boora sugar in the pan and mix it well.
- Put dry fruits and mix it well.
- Apply water in hand and prepare laddu.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Gajar laddu recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!