Step-by-Step Guide to Make Quick Moong Dal Halwa
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Moong Dal Halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Moong Dal Halwa using 10 ingredients and 6 steps. Here is how you cook it.
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Moong dal halwa is a popular delicacy from North Indian cuisine,specially from the state of Rajasthan.It is a classic Indian extremely rich and aromatic dessert made by roasting ground yellow moong lentils in plenty of ghee, sugar,milk,cardamom and chopped nuts.It requires patience to prepare this halwa as constant stirring is the key to get the perfect smooth texture. It is specially made on festive occasions like Holi, Diwali, weddings etc.
Ingredients and spices that need to be Prepare to make Moong Dal Halwa:
- 1/2 cup moong dal
- 2 tbsp semolina
- 1/2 cup milk
- 1/2 cup kheer or 1 tbsp khoya
- 1/2 cup ghee / clarified butter
- 1/2 cup sugar
- 1/2 cup water
- 7-8 cashewnuts
- 1 tbsp raisins
- 3-4 cardamoms crushed
Instructions to make Moong Dal Halwa
- Soak split moong dal overnight or at least 4 hours. Wash the dal 3-4 times and strain out the water. Boil a cup of milk till reduced to half and thick or add khoya. Adding homemade kheer or khoya and milk gives this halwa a rich flavor and texture.
- Grind dal till a grainy texture is formed.
- Boil sugar in 1/4 th cup water in a wok.Set aside.
- Heat ghee in a non-stick pan. Add semolina and fry lightly. Add moong dal paste and toss till ghee separates and there is no more raw smell of dal. This procedure is important. It has to be done on low flame. Dal will tend to become lumpy. Breaking the crumbled moong dal with the back of a spatula has to be done to get an even texture.
- Keep cooking the dal till colour changes. Add sugar syrup,milk and kheer or khoya and stir constantly. Add crushed cardamom powder, some more ghee and chopped nuts and raisins. Saffron soaked in warm milk may be added, but optional.
- Keep stirring till halwa leaves sides of the pan. Remove from heat and serve delicious rich and aromatic moong dal halwa hot as a dessert after meals.
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