How to Prepare Award-winning Gajjar ka halwa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Gajjar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning that needs to be completed in order to become prolific cook and then there is always room for advancement. Not only would you will need to start with the basics when it comes to cooking but you almost should start if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Wholesome cooking can be difficult because many people do not need to spend time preparing and planning meals which our own families won't eat. At the same time, we need our own families to be healthy so that we are feeling pressured to understand new and improved ways of cooking well balanced meals for the family to love (and unfortunately in some situations scorn).

Cooking healthy isn't an overnight shift; it's a life style change that should be implemented one step at a time. You don't have to go into your kitchen and through out every little thing you deem'unhealthy' just work to never buy these items after they have already been used. Make wiser decisions when purchasing fats for food preparation and also you will discover that you've made a vitally important step in the procedure for incorporating healthy cooking and eating habits at home.

Many things affect the quality of taste from Gajjar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajjar ka halwa is 6-7 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Gajjar ka halwa using 9 ingredients and 11 steps. Here is how you can achieve that.

#anniverasary Gajjar ka Halwa is an easy to make , Yummy Traditional Indian Sweet loved by all age group , usually made during winters.

Ingredients and spices that need to be Make ready to make Gajjar ka halwa:

1. 6 large carrots peeled and grated
2. 2-3 tbsps ghee
3. 1 cup.milk
4. 3/4 cup sugar
5. 1/2 cup khoya
6. 1 tbsp chopped almonds
7. 1 tbsp chopped pistachios
8. 1 tbsp chopped cashews
9. 1 tbsps raisins

Instructions to make Gajjar ka halwa

1. Heat Ghee in a broad non stick pan.
2. Add grated carrots and saute for 2-3 minutes.
3. Close the lid and let it cook for 5-7 minutes.
4. Add milk and stir it well.Cook it for another 5-7 minutes. Let the milk absorb in the halwa.
5. Add sugar and mix it well.Let it cook for few minutes.
6. Add Cardamom powder and khoya and mix well.
7. Cook it for 5-7 minutes. Stir it and let it be thick like halwa consistency.
8. Add chopped nuts.
9. Transfer it in a serving bowl.
10. Garnish with chopped nuts and serve warm.
11. Enjoy !

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the process.

So that's going to wrap this up for this special food How to Prepare Homemade Gajjar ka halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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