Easiest Way to Prepare Any-night-of-the-week Karachi halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Karachi halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karachi halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karachi halwa estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Karachi halwa using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Karachi halwa:
- 1/2 cup cornflour
- 2.5 cup water
- 1 cup sugar
- 1 tbsp lemon juice
- 1/4 tsp food colour
- 1/4 tsp cardamom powder
- 4 tbsp ghee
- 1 tbsp chopped cashew
- 1 tbsp chopped pista
- 1 tbsp melon seeds roasted
Steps to make Karachi halwa
- Mix cornflour in 1 cup water in a bowl. Make sure there are no lumps.
- Boil sugar and remaining water in a kadhai till the sugar dissolves completely. Then add lemon juice. Stir well. Add cornflour mixture and keep stirring constantly till u get a transparent texture.
- Then add cardamom powder and mix well. Add food colour of your choice.I added pink colour. Mix well once again. Then slowly add ghee and dry fruits and mix till the halwa starts leaving the sides of the kadhai.
- Immediately transfer the halwa in a square greased container. Garnish some melon seeds and pista on top. Let it set for 3 hrs at room temperature. Do not refrigerate.
- After 3 hrs invert the halwa on a plate. Cut in small squares and serve.
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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Karachi halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
