Easiest Way to Prepare Quick Suji ka Halwa
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Suji ka Halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Suji ka Halwa using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Suji ka Halwa:
- Quater kg suji
- Half kilo desi ghee
- Dry fruits
- Sugar half kg
- Yellow food colour
- 1 pinch pure zafran
Instructions to make Suji ka Halwa
- Method. Fry soji in ghee till it change in colour add sugar dry fruits and a jug of water and zafran. Keep stirring all the time when soji absorvs water lower the flame cover and let cook for about 8 to 10 minutes stiring once n twice in between. Granish with dry coconut peices and almond and pista slices.
While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Suji ka Halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
