How to Prepare Perfect Kesariya jalebi
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Kesariya jalebi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesariya jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Kesariya jalebi using 9 ingredients and 7 steps. Here is how you cook that.
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Nowadays everyone wants to prepare instant food but sometimes we want traditional taste and for traditional taste we have to follow traditional recipes. And for authentic taste of kesariya jalebi we have to follow traditional recipe steps for that divine taste.
Ingredients and spices that need to be Make ready to make Kesariya jalebi:
- 1 cup all purpose flour
- 1/2 cup fresh curd
- Ghee for frying
- as needed Milk
- For sugar syrup
- 2 cup sugar
- 3/4 cup water
- Some strings of kesar
- 1 tsp cardamom powder
Steps to make Kesariya jalebi
- In a bowl add all purpose flour and curd. Mix well and make a lumps free paste. Keep aside for fermentation, overnight. (Or 6-8 hr.)
- In a saucepan heat water. When water is boiling add sugar in it and stir it constantly. Make a one string sugar syrup. Now add kesar strings and cardamom powder in it. Take a boil and turn off the gas. Cover it and keep aside.
- Next day take batter and mix well. Now take some batter and add some milk or water in it. The consistency of this batter must be smooth free flowing and thick.
- Heat ghee in frying pan. Pour 3-4 tbsp jalebi batter into a cone or sauce bottle. Now squeeze it gently and move in circular motion to get a spiral, if you are getting a thick jalebi that means batter is thick so adjust the consistency with adding some milk or water in it. If you are getting very thin flat jalebi the batter is thin so add more jalebi batter to make a perfect consistency.
- Now make jalebi in frying pan and fry until get golden colour and crispy. Now remove it and dip into sugar syrup directly.
- Allow to rest for 2 minutes and place all jalebis in a plate and enjoy......
- Special instruction- Sugar syrup should be in room temperature.
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So that's going to wrap it up for this special food Recipe of Favorite Kesariya jalebi. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
