Simple Way to Prepare Super Quick Homemade Tricolour Idli Lollipop
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Tricolour Idli Lollipop. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tricolour Idli Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Idli Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Tricolour Idli Lollipop using 5 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Tricolour Idli Lollipop:
- Tri colour Idli Lollipop
- 2 cups Idli batter -
- 1 small Spinach - bunch
- 2 Carrot
- to taste Salt
Instructions to make Tricolour Idli Lollipop
- Separate the batter into three parts. Add palak puree in one part and add carrot puree in other part.
- Leave the one part white as it is. Take a small mould first pour green colour batter, then white and top with carrot batter
- Steam in a microwave. Till done. Top up with enough butter. Eat with chutney and sambhar
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So that's going to wrap this up with this special food Steps to Prepare Homemade Tricolour Idli Lollipop. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!