Simple Way to Make Super Quick Homemade Suji halwa

Suji halwa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Suji halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji halwa estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Suji halwa using 7 ingredients and 5 steps. Here is how you cook it.

Tasty, healthy and rich protein dish.

Ingredients and spices that need to be Make ready to make Suji halwa:

  1. 1 cup suji
  2. 4 cup milk
  3. 1 cup sugar
  4. 25 gm Kaju
  5. 10 gm kishmish
  6. 1 cup water
  7. 2 tbsp ghee

Instructions to make Suji halwa

  1. In a pan deep pan heat the ghee in low flame with add the suji stir by over low heat
  2. At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required.
  3. When the suji is light brown colour than add the sugar solution and milk mix well them and boil it for 20 minutes.
  4. When the liquid is absorbed then I mix kaju and Kishmis also and stop the gas stove.
  5. Serve it at evening time.

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So that is going to wrap this up with this special food How to Make Homemade Suji halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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