Simple Way to Make Super Quick Homemade Coconut barfi
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Coconut barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut barfi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Coconut barfi:
- 150 gm sugar
- 200 gm Malai
- 500 gm Coconut (grated)-
- 200 gm khoya
- As needed Cherry for garnish
- as needed Dryfruit
Instructions to make Coconut barfi
- Put malai into pan and add sugar and cook fr 2-3 minutes.
- Then put crushed coconut in that and add khoya and cook 7-10 minutes at medium flame.
- Then Grease parte with ghee, mixture spread on plate and sprinkle dryfruit on barfi and kept in frezzer for 15 minutes.
- After cooled it cut into pieces.put some cherry.
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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Coconut barfi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
