Steps to Make Award-winning Ragi oats laddoos

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Ragi oats laddoos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ragi oats laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi oats laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ragi oats laddoos using 6 ingredients and 5 steps. Here is how you can achieve that.

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Sugar free version and a healthy snacking idea

Ingredients and spices that need to be Prepare to make Ragi oats laddoos:

1. 1 cup ragi flour
2. 1/2 cup oats
3. 8-10 tbsp ghee
4. 1 tsp cardamom powder
5. As required Grated jaggery
6. 1/4 cup chopped cashews

Instructions to make Ragi oats laddoos

1. In a non stick pan dry roast the oats. Let it cool and grind into a fine powder.
2. In a non stick pan heat ghee and roast the ragi flour stirring continuously for 8-10 minutes.
3. Add the oats flour and cook further for 2-3 minutes.
4. Once this mixture cools down slightly add grated jaggery as per your taste, cardamom powder and chopped cashews and mix well.
5. Grease your palms with ghee and make laddoos and store in a air tight container.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Ragi oats laddoos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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