Step-by-Step Guide to Make Any-night-of-the-week Besan Laddu
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Besan Laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan Laddu estimated approx 1 Hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Besan Laddu using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Besan Laddu:
- 2 cups gram flour/Besan (Ravila Besan)
- 1/2 cup Ghee
- 1.5 cup boora/powdered sugar
- 1/4 tsp green cardamom powder
- 1/4 tsp crushed black pepper (it’s optional)
- As required Chopped pistachios for garnishing
Instructions to make Besan Laddu
- Take ghee in a wok. When ghee is hot and add gram flour and stir fry over medium flame. Roast the gram flour till light golden brown colour. It takes about 30 minutes. Add more if you want and continue roasting the gram flour for some more time (around 10 minutes). The gram flour will start to give nice nutty fragrance and will start releasing the ghee.
- Now sprinkle 1 tbsp water. Mix well, Foam and granules will start foaming in the gram flour (It will make the laddoos delicious). Now add crushed black pepper and cardamom powder. Mix it well and switch off the heat. Now put the gram flour mixture in a plate. Leave the texture to cool completely. If it does not cool completely, it becomes moist when sugar is added.
- Now add 1/2 cup boora/powdered sugar. You will get best taste in ladoo with boora which is easily available in Indian market. Now mix it well by rubbing it with the your open palm. Add more boora and mix it well.Shape into tight, hard balls pressing hard at every stage. At the final stage, top of each ladoo press pistachios keep it pressed a little. Make all the laddus this way. Enjoy the taste.
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So that's going to wrap it up for this special food Recipe of Speedy Besan Laddu. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
