Simple Way to Make Favorite Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Let's face it, cooking is not just a top priority in the lives of every person, woman, or child on Earth. In actuality, way too individuals have left understanding how to cook important within their own lives. Which means that we frequently exist on power foods and boxed mixes rather than taking your time and time to prepare healthy meals for the families and our own personal enjoyment.
The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't only allow you to get off to a excellent start for finishing the lunch rut all of us seem to find ourselves in at some point or another but and to use new things all on your very own.
Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be prepared in advance, which leaves just re-heating the filling and wrap when you are prepared to eat. This is actually a fun lunch to talk with your children also it educates them that lettuce is much more versatile than people frequently give it credit for being. Many people decide to choose some teriyaki inspired filling; my family enjoys taco inspired fillings for our lettuce rolls. You are absolutely free to come up with a favourite filling of your individual.
Many things affect the quality of taste from Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi) is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi) estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi) using 10 ingredients and 15 steps. Here is how you can achieve that.
#sweettooth Chhanar Jilapi is a traditional Bengali sweet which is made of cottage cheese. This is a deep fried, melt-in-mouth cottage cheese knot that gets it's sweet taste after being immersed in a runny sugar syrup. It can be served both hot and cold, though, hot is always what I prefer. With very few ingredients, this sweet tastes heavenly and is not that tough to make.
Ingredients and spices that need to be Make ready to make Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi):
- 1 litre full fat milk
- 3 tbsp lemon juice
- 2 tbsp maida (all purpose flour)
- 1 tbsp sooji (samolina)
- 1/2 tsp baking powder
- 2 pinch salt
- 1 pinch saffron soaked in 1 tbsp warm milk
- 2 cup sugar
- 3.5 cup water
- As needed oil or ghee for deep frying (you can mix both in equal proportion)
Instructions to make Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi)
- Making Chhana (cottage cheese): In a pan, heat the milk and bring it to boil. Turn off the flame.
- Immediately, add lime juice and mix. You will observe that water starts separating from the fat. Your Chhana (cottage cheese) is done. Let it cool down.
- Drain the water to get the chhana. Pour the chhana on a cotton cloth and squeeze to drain the excess water.
- To completely drain the water away, tie the cloth and hand for atleast 1 hour.
- Making Chhanae Jilapi: Take the chhana in a mixing bowl and knead to a soft and smooth dough.
- Now, add maida, baking powder, sooji, salt and the saffron soaked milk. Knead the entire thing properly for 10-15 minutes to a soft and smooth dough. Once it does not stick to your hand, the dough is ready.
- Remember, kneading is the key. The more you knead, the more soft and smooth your jilapi will be.
- Cover the dough with a cloth and let it rest for 30 minutes.
- Meanwhile, in a heavy bottom pan, heat water and add sugar. Heat it constantly in high flame until the sugar gets dissolved, water gets reduced and the syrup comes to 1 string.
- Once the syrup is done, keep it aside and let it cool down a little bit.
- Now, take the chhana dough and cut small balls from it. The given quantity of ingredients should give you 7-8 pieces of jilapi.
- With the help of your palm, roll out long ropes out of the chhana balls and swirl them in circular jilapi (jalebi) pattern.
- Now, heat oil ghee (or both mixed together) in a pan and deep fry the jilapis until they turn reddish brown.
- Pour the hot jilapis immediately to the syrup once they are fried.
- Soak the jilapis in syrup for atleast and hour or so. Your Chhanar Jilapi is ready to be served.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!