Step-by-Step Guide to Prepare Homemade Peanut gur chikki with ginger/sonth

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Peanut gur chikki with ginger/sonth. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut gur chikki with ginger/sonth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut gur chikki with ginger/sonth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut gur chikki with ginger/sonth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut gur chikki with ginger/sonth estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Peanut gur chikki with ginger/sonth using 5 ingredients and 11 steps. Here is how you cook it.

#jaggery

Winter special and Sankranti Special

Ingredients and spices that need to be Make ready to make Peanut gur chikki with ginger/sonth:

1. 1 cup peanuts raw de shelled
2. 1 cup gur /jaggery
3. 2 teaspoon ghee
4. 1/4 teaspoon salt
5. 1 teaspoon sonth/dry ginger powder

Steps to make Peanut gur chikki with ginger/sonth

1. Grease a plate with ghee and set aside.
2. Dry roast the peanuts on medium heat stirring continuously for about 7-8 minutes until golden brown and until you get aroma out of it.
3. Remove from pan, when they cool,rub between your palms and remove most of the skin.
4. Lightly crush the peanuts with rolling pin or mortar and pestle.
5. In a heavy bottom sauce pan, over medium high heat melt ghee, then add gur/jaggery, ginger powder, and salt.
6. Keep stirring continuously till jaggery starts melting.
7. Turn off the heat as soon it becomes golden brown in colour
8. Add peanuts and stir quickly.
9. Pour over the greased plate and spread evenly.
10. Cool for 5 minutes chikki should be warm, cut them in square or any shape you like.
11. When cooled properly, Store them in air tight container

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too much heavy cooking in the process.

So that's going to wrap it up for this special food How to Make Quick Peanut gur chikki with ginger/sonth. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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