Recipe of Quick Carrot Halwa

Carrot Halwa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Carrot Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carrot Halwa using 7 ingredients and 5 steps. Here is how you cook that.

#PAKISTANKAMEETHA
Carrot halwa is bhi famous & popular meethain Pakistan.. My family loved it & one unique thing is that elderly in our home eat this carrot halwa with Rotti bread in breakfast..

Ingredients and spices that need to be Prepare to make Carrot Halwa:

  1. 1 kg Carrots peeled & grated
  2. Sugar half kg
  3. 1 cup Nuts
  4. 1 cup Oil
  5. Milk powder half cup
  6. 1 cup Liquid milk
  7. 2 Cardamons

Steps to make Carrot Halwa

  1. In big pot add oil then add cardamons when it cracks add grated carrots & stir it continuously for 5min it gives beautiful aroma..
  2. Add liquid milk & keep the lid closed & cook on slow flame for 30 min.
  3. After 30 min keep on cooking on medium flame when all water dries add sugar & continuously stir it for 5min.
  4. Add powder milk & stir it again on high flame for 5 min..
  5. Garnish with nuts serve hot.,.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Carrot Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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