Recipe of Quick Aloo ki takari, choley ka salan, suji ka halwa and puri
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Aloo ki takari, choley ka salan, suji ka halwa and puri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Let's face it, cooking isn't just a priority in the lives of every man, woman, or child on the planet. In reality, much too folks have forced learning to cook a priority within their own lives. This means that people usually exist on power foods and boxed mixes rather than taking the effort to prepare healthy food for the families and our own personal enjoyment.
Healthful cooking can be difficult since many people do not desire to spend some time preparing and planning meals which our own families will not eat. At the same timewe want our families to be healthier so we feel compelled to master new and improved ways of cooking healthy foods to our family to love (and unfortunately in some cases scorn).
Cooking healthy isn't an overnight shift; it's a lifestyle change that should be implemented one step at the same time. You don't have to go in your kitchen and through every tiny thing which you deem'unhealthy' just work to never buy these items after they will have been used. Make wiser decisions when purchasing carbs for food preparation and also you will discover that you've made an extremely important phase in the process of integrating healthful eating and cooking habits at house.
Many things affect the quality of taste from Aloo ki takari, choley ka salan, suji ka halwa and puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki takari, choley ka salan, suji ka halwa and puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ki takari, choley ka salan, suji ka halwa and puri is 11 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ki takari, choley ka salan, suji ka halwa and puri estimated approx 1 and 1/2 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you can achieve that.
Wow. Amazing recipe. My family love this. One of the favorite dishes in the town. #wokcooking
Ingredients and spices that need to be Take to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
- For aloo ki takari
- 1 kg potatoes boiled and cut in small cubes
- 1 tsp onion seeds
- 1 tsp cumin seeds
- 2 tbsp oil
- 1 tbsp red chilli powder
- 1 tbsp salt
- 1/2 tsp turmeric powder
- 1 tbsp cornflour dissolves in 4tbsp water
- 1 tsp pickle
- 2 cups water
- For choley ka salan
- 2 cups boiled chickpea
- 1 onion roughly chopped
- 4 tbsp oil
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp crushed coriander seeds
- 1 tsp crushed cumin seeds
- 1 tsp crushed saunf
- 1 tsp crushed red pepper
- 1 tsp salt
- For suji ka halwa
- 1/4 cup ghee
- 1/2 cup suji
- 3 cardamom
- 2-1/2 cups water
- 1-1/2 cups sugar
- 1/4 tsp zarda colour
- 1/2 tsp kewra
- 1 cardamom
- For puri
- 1 kg fine atta
- 2 tbsp yogurt
- 2 tbsp soji
- 2 tbsp oil
- 2 tsp salt
- Water 2 cups or as required
- Oil for deep frying
Steps to make Aloo ki takari, choley ka salan, suji ka halwa and puri
- For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
- For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
- For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
- For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking in the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Aloo ki takari, choley ka salan, suji ka halwa and puri. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!