Step-by-Step Guide to Make Favorite Beetroot (Chukandar) Halwa
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Beetroot (Chukandar) Halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot (Chukandar) Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot (Chukandar) Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Beetroot (Chukandar) Halwa using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Beetroot (Chukandar) Halwa:
- 2 Beetroot
- as required Sugar
- 4-5 Cardamom (Elaichi)
- 4-5 Nuts
- as required Cream (malai)
- 1 tbsp Ghee
Instructions to make Beetroot (Chukandar) Halwa
- First of all Take beetroot and grate beetroot. Now take a pan and put 1tbsp ghee in pan and then put grated beetroot in pan and keep it on gas for 5-7 mins on low flame.
- After 5-7mins. Add cream(malai), sugar, Elaichi in pan and mix them all together with grated beetroots.
- Now the last step is to add nuts in your dish for good taste. And if you want to decorate your dish then you can decorate it with the help of nuts.
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