Recipe of Award-winning Jalebi
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Jalebi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Let's face it, cooking isn't a high priority at the lives of every person, woman, or child on Earth. In reality, way too folks have left understanding how to cook important in their lives. Which means that people often rely on convenience foods and boxed mixes rather than taking your time and time to prepare healthful food to the families and our personal enjoyment.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Jalebi using 9 ingredients and 3 steps. Here is how you can achieve that.
#feast
As many of us are keeping fast during Navratri... so we can have some tasty feast before Navratri. And this is Instant jalebi, we need not wait to get fermentation of batter.
Ingredients and spices that need to be Make ready to make Jalebi:
- 1 cup all-purpose flour
- 1/2 cup sour curd
- Pinch orange food colour
- 1/4 cup water
- 1/4 tsp baking soda
- 250 ml oil/ ghee
- For sugar syrup
- 200 gms sugar
- 250 ml water
Steps to make Jalebi
- For sugar syrup: Take a broad opening vessel and add water and sugar. Boil it and keep stirring. Keep boiling until it became near to single thread syrup. You can add saffron too. Turn off the stove.
- In a medium sized bowl take all ingredients and mix them well with hand beater. Add water little by little and prepare thick batter of pouring consistancy. Keep the batter aside for 10 minutes. Fill the batter in plastic polythin bag, or catup bottle. If you use polythin bag, put the bag in a glass then fill the batter. Pack it with rubber band. Make small cut on edge.
- Take flat bottom pan to fry jalebi. Heat oil/ ghee in medium flame. Pour batter in shape of jalebi. Flip it to fry another side with the help of tweezers. Now heat a sugar syrup again when we deep jalebi into it, so jalebi will absorb syrup properly. Keep jalebi in syrup in only for 1/2 minutes or less. Let it get little cool for 10 minutes or you can eat hot too. Jalebis are best complement with gathiya, some chillis and tea.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Jalebi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
