Recipe of Favorite Til ki chikki

Til ki chikki

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Til ki chikki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Til ki chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til ki chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Til ki chikki using 3 ingredients and 2 steps. Here is how you cook that.

#Winter

Ingredients and spices that need to be Take to make Til ki chikki:

  1. 250 gram white til
  2. 250 gram shakkar/jaggery
  3. 1 spoon ghee

Instructions to make Til ki chikki

  1. Fry til in a pan till golden brown. Add ghee in another pan and add jaggery and stir continuously. When jaggery melts properly then test it by adding a drop of melted jaggery in the water. If it forms a small ball then syrup is ready.
  2. Now add til and mix well. grease the kitchen top and add the mixture and roll thinly. cut into square shape. Til ki chikki is ready to eat.

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So that's going to wrap this up with this special food Recipe of Favorite Til ki chikki. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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