Easiest Way to Make Speedy Chhena Laddu
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chhena Laddu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chhena Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhena Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chhena Laddu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chhena Laddu using 4 ingredients and 5 steps. Here is how you can achieve that.
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Love,
@elaichii_
Ingredients and spices that need to be Prepare to make Chhena Laddu:
- 1 kg Raw Milk
- 1 tbsp Rose syrup
- 1 tbsp Citric acid or lemon juice
- Sugar- as per sweetness you want
Instructions to make Chhena Laddu
- Boil milk and add lemon juice or citric acid after a boil, keep the milk in medium flame until the CHHENA and water seperates.
- Turn off the flame and leave till it cools down.
- Add sugar as per your taste and rose syrup just to get a pink colour and rose flavour.
- Knead CHHENA until it becomes smooth without grains.
- Prepare small balls out of the mixture, garnish with some chopped pistachios and enjoy.
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So that's going to wrap it up for this special food Steps to Make Perfect Chhena Laddu. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!