Recipe of Favorite Watermelon Halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Watermelon Halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watermelon Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Watermelon Halwa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Watermelon Halwa:
- 2 cups watermelon rind pulp
- 1 tbsp semolina (rava)
- 1 tbsp chickpea flour (besan)
- 1/2 cup ghee
- 1/2 cup sugar
- 1/2 cup milk
Steps to make Watermelon Halwa
- Heat ghee in a pan add semolina and chickpea flour and mix well on the low flame when it becomes aromatic then add watermelon pulp and mix well.
- Roast them on low flame until ghee separates from halwa and color becomes nice golden brown then add sugar and mix once sugar dissolve add milk.
- Roast until ghee separates now halwa is ready to serve.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Watermelon Halwa. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!