Step-by-Step Guide to Prepare Perfect Green peas halwa
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Green peas halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green peas halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Green peas halwa using 5 ingredients and 1 steps. Here is how you cook it.
#healthy
Greenpeace is very good for health then we will make halva.
Ingredients and spices that need to be Take to make Green peas halwa:
- 1/2 cup fresh green matar
- As per taste Sugar
- 4 elaichi powder
- 1 tbsp ghee
- 1/2 cup milk
Instructions to make Green peas halwa
- First take only green peas and then grind not a smooth paste. Take a pan put ghee in it and mix green matar and stir well. Until the smells go out. Then put little milk,elaichi powder and stir until the consistency will be a thick then add sugar. After sugar melts completely add chopped nuts and enjoy!
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