Steps to Make Any-night-of-the-week Gajar ka halwa
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gajar ka halwa using 5 ingredients and 7 steps. Here is how you can achieve that.
#Winter# Post 3
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg carrot
- 1 cup sugar
- 1 bowl fresh malai
- 1 cup khoya
- 1/2 cup mixed dry fruits
Steps to make Gajar ka halwa
- Peel wash and grate the carrots
- Put in a kadai and cook on high flame till 5 minutes
- Add sugar and cook till water absorbs
- Now add malai and cook on medium flame till carrots mix in it
- Now add dry fruits
- Garnish with khoya
- Serve hot
While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Gajar ka halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!