Step-by-Step Guide to Prepare Award-winning Caramalized Suji Halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Caramalized Suji Halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramalized Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramalized Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caramalized Suji Halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Caramalized Suji Halwa:
- 1 cup suji
- 1/2 cup milk
- 1/2 cup ghee
- 1 cup sugar
- as needed Fried kaju
Instructions to make Caramalized Suji Halwa
- First dry roast the suji and soak in milk for 15 minutes
- Heat ghee in a wok add sugar and caremalized it.
- Now add soaked suji and mix it well.
- Now drain extra ghee from Halwa
- Serve hot garnish with fried kaju
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Caramalized Suji Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!