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Recipe of Homemade Kalakand Barfi

Written By Friday, August 19, 2022

Kalakand Barfi

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Kalakand Barfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kalakand Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalakand Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Kalakand Barfi using 8 ingredients and 10 steps. Here is how you cook it.

A popular Indian sweet. A perfect recipe to bring some sweetness in festive season. No matter where you leave, sweets are quite essential to celebrate a festival or special occasion & on this special ocassion of Rakshabandhan I have prepared this kalakand as it's a very easy and quick recipe. Hope you all like it

Ingredients and spices that need to be Prepare to make Kalakand Barfi:

  1. 1/2 cup milk
  2. 1/2 cup sugar
  3. 1.5 cup milk powder
  4. 200 gm grated paneer
  5. 1/4 tsp cardamom powder
  6. 2 tbsp ghee
  7. 4-5 finely chopped almonds
  8. 8-10 finely chopped pistachios

Steps to make Kalakand Barfi

  1. Grease the tin/container in which you want to settle down the barfi.
  2. Add milk in the pan, add sugar. Stir until the sugar gets dissolved.
  3. Add milk powder. Stir it continuously.
  4. Add grated paneer & stir it continuously so that no lumps formed.
  5. Add cardamom powder & stir until it gets thickens.
  6. Add ghee & mix well.
  7. Now transfer the mixture to the greased container & make a flat surface using spoon.
  8. Spread dry fruits over it and again with the help of spoon make the surface smooth.
  9. Allow it to cool down for 30 mins.
  10. Now cut in the square pieces & our kalakand is ready to serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Kalakand Barfi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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