Recipe of Award-winning Gajar halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Gajar halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Gajar halwa using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gajar halwa:
- 1 kg carrot
- 1 kg milk
- 1 bowl malai
- 1 big spoon ghee
- To taste sugar
- Some chopped almonds
- Some chopped cashew
- some kishmish
Instructions to make Gajar halwa
- Take a pan heat it and add ghee melt it and add grated carrots
- Roast this carrots 10.. 12 min and stir this
- Add milk and cook on low flame and keep string
- And add sugar and carrots will cook in the milk will start reduce
- Then off the flame and decorated with chopped almonds and cashews and kishmish
- Gajar halwa is ready and serve it
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Gajar halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!