Recipe of Perfect Chikoo Halwa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Chikoo Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chikoo Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikoo Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chikoo Halwa using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chikoo Halwa:

1. 1 kilograms chikoos
2. 150 gm Jaggery powder
3. 15 cashews
4. 5 green cardamom
5. 200 gm khoya
6. 2 tablespoon ghee
7. 12-15 almonds
8. 1 tbsp raisins
9. 1 tbsp fresh cream

Steps to make Chikoo Halwa

1. Wash the chikoo (sapodilla) under cold water and peel them. Take out the seeds from all the chikoos and cut them into small pieces. Put all the pieces into the mixer or mash with potatoes masher and make a paste of it.
2. Now put a non-stick pan on medium flame and add 1 tablespoon ghee into it. Let it melt, and roast the khoya or mawa into the ghee until it turns light pink in colour. Now take it out in a bowl.
3. Pour the remaining 1 tablespoon ghee into the pan again and heat it well. Put the chikoo paste into the ghee and roast it until it gets thick in consistency.
4. Mix Jaggery powder into this paste and cook till the sugar completely dissolves into the paste. Next, add roasted khoya, cardamom powder along with cashews into the halwa and stir with the spoon till the mixture becomes thick in consistency.
5. Keep on stirring the halwa and make sure it should not stick at the bottom of the pan. Add one tbsp of fresh cream,roast.Add raisins and chopped dry fruits.Now turn off the flame.
6. Chikoo Halwa is ready. Transfer it into a serving bowl and garnish with chopped almonds. It can be consumed for up to 5 days when stored in the refrigerator.
7. Serve hot and relish yourself.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chikoo Halwa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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