How to Prepare Award-winning Peanut-sesame chikki (peanut brittle)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Peanut-sesame chikki (peanut brittle). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut-sesame chikki (peanut brittle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut-sesame chikki (peanut brittle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut-sesame chikki (peanut brittle) is 16pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Peanut-sesame chikki (peanut brittle) using 5 ingredients and 8 steps. Here is how you cook it.

Peanut-sesame chikki is a winter special recipe. It provides energy and warms up the body.

Ingredients and spices that need to be Get to make Peanut-sesame chikki (peanut brittle):

1. 1 cup roasted peanuts (moongfali)
2. 1 cup roasted sesame (til)
3. 2 cup jaggery grated
4. 2 tbsp ghee
5. 1 tsp cardamom powder(elaichi powder)

Instructions to make Peanut-sesame chikki (peanut brittle)

1. In a kadhai, melt the jaggery with 1tbsp ghee on low flame.
2. Let the jaggery come to a boil on low flame.
3. Take the jaggery mixture and add this to a bowl of water. Check the syrup is brittle on cooling. If it is not brittle, it's rubbery then cook the jaggery for another 2-5mins till it attains brittleness on cooling.
4. Add the peanut and jaggery to it and mix it well. Switch the gas off.
5. Grease the back side of steel plate with ghee. Take the peanut and jaggery mixture in the plate and roll it with a greased rolling pin.
6. Shape the chikki mixture properly and let it cool for 10 min.
7. Mark the cuts on the chikki and let it cool for 2 hours.
8. After 2 hours, lightly heat the plate from bottom and take out the chikki in a plate. Break these along the cut marks. Peanut chikki is ready to serve. You can store it for 7 days in an airtight container.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Peanut-sesame chikki (peanut brittle). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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