How to Prepare Homemade Matar ki barfi
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Matar ki barfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done in order to develop into prolific cook and then there is obviously room for advancement. Not only would you need to begin with the basics in terms of cooking but you almost must start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Healthy cooking can be difficult as most people do not desire to spend some time planning and preparing meals that our own families refuse to eat. At the same time, we need our own families to be healthier so we feel compelled to learn improved and new methods of cooking well balanced meals to the family to enjoy (and unfortunately in certain instances scorn).
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Many things affect the quality of taste from Matar ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar ki barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Matar ki barfi using 7 ingredients and 6 steps. Here is how you can achieve that.
#amazingingredients.
Ingredients and spices that need to be Make ready to make Matar ki barfi:
- 1 cup matar
- 2 tbsp besan
- 1 cup grinded sugar
- 2 cardamoms
- 1 tbsp Kesari milk masala from everest masala
- 75 gms khoya
- As needed ghee
Instructions to make Matar ki barfi
- Roughly grind matar.
- Dry roast baesan
- Add ghee add matar to it.
- Fry 30min. Add khoya and powdered sugar and kaisar mix.Saute for another 10 mins.
- Add kesari milk masala
- Grease one plate with ghee and set the mixture as barfi.
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So that's going to wrap it up with this special food Recipe of Award-winning Matar ki barfi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!