How to Prepare Homemade Fried Gram Laddu
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Fried Gram Laddu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Gram Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Gram Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried Gram Laddu estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Fried Gram Laddu using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fried Gram Laddu:
- 200 grams Fried gram
- 200 gms Sugar
- 200 gms Ghee
- 50 gms Cashew nut
Steps to make Fried Gram Laddu
- Fried gram put in a mixer and grind a fine powder.
- Sugar put in a mixer and grind a fine powder.
- Take a pan and pour the ghee in a median flame add Cashew nut fry in golden colour.
- Take a bowl add fried gram, sugar and pour the ghee with Cashew nut mix well.
- Cool down the mixture you make a laddu in medium size.
While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the process.
So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Fried Gram Laddu. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!