Recipe of Perfect Afghani jalebi

Afghani jalebi

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Afghani jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Another excellent bit of information when it comes to cooking basics is to try more straightforward recipes for some time and then expand your horizons into the more intricate recipes that abound. Most recipes will have a tiny note in their level of difficulty and you'll be able to read through the recipe to find out whether or not it is something you are thinking about preparing or confident you could prepare. Remember Rome was not built in one time and it will take a relatively good time to build a reliable'repertoire' of recipes to work to your own meal planning rotation.

Many things affect the quality of taste from Afghani jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani jalebi is 4Person serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani jalebi estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Afghani jalebi using 10 ingredients and 8 steps. Here is how you cook it.

#Wokcooing ... Afghani jalebi mashoooq farebi ghayal hai Tera dewana Bhai wah 🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈

Ingredients and spices that need to be Get to make Afghani jalebi:

  1. 1 Cup Maida All purpose flour
  2. 1 Cup water
  3. 1 Tsp yeast
  4. 2 Tsp conflour
  5. 1 Tsp sugar
  6. Shera bnany ky liye
  7. 1 Sugar
  8. Half cup water
  9. 1 Elaiche
  10. 3 derops lemon juice

Steps to make Afghani jalebi

  1. Sab sy phly ak bowl main water sugar and yeast Dal kar mix Kar do achy sy
  2. Then Add conflour and flour Dal Kar achy sy mix Kar ky cover Kar do jab Tak mixture phol Jain
  3. Tab Tak ham apna shera ready Kar ky ty Hain ak dykhchi main water sugar and lemon juice and Elaiche Dal Kar boiled Kar do
  4. Jab 2boil A Jain to stove sy otar do ye dykho shera hamara ready hai
  5. Ab jalebi mixture hamarra Ric ho gya hai to os or Thora water Dal kar Achy sy mixed Kar do
  6. Or ketchup botal main mixture Dal do or stove par oil garam karny ky liye rakh do
  7. Oil garam ho gya hai to medium flam par jalebi kofry Kar do bilkul gold colours ni karna ye wite colour ke hot Hein
  8. Jasy jalebi fry hot Jain to os ko sehera main Dal kar nikalty raho mazedar tasty jalebi ready

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Afghani jalebi. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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