Easiest Way to Make Ultimate Gud papdi (wheat jaggery dry fruit barfi)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Gud papdi (wheat jaggery dry fruit barfi). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gud papdi (wheat jaggery dry fruit barfi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud papdi (wheat jaggery dry fruit barfi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gud papdi (wheat jaggery dry fruit barfi) using 5 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Gud papdi (wheat jaggery dry fruit barfi):
- 1 cup wheat flour
- 3/4 cup jaggery
- 1/2 cup pure ghee
- 1/3 cup coarsely ground nuts (almonds pistachios cashews)
- 1/4 tsp cardomon powder
Steps to make Gud papdi (wheat jaggery dry fruit barfi)
- Melt desi ghee in heavy bottom kadai add wheat flour roast on low medium flame mixing regularly till wheat flour turns light brown thus would take 12 to 15 minutes
- Then add the coarsely ground dry fruits and roast further for 4 to 5 minutes on low flame....watch complete video of this recipe on the given link ๐๐๐https://youtu.be/ctOZ8cqyiig
- Then remove from heat.....wait 2 minutes so that steam escapes meanwhile grease a thali with ghee or u can keep silver foil or butter paper down
- Now add scraped jaggery into the roasted wheat flour mixture and mix well such that no lumps of jaggery are remained
- Once jaggery us mixed well immediately pour mixture onto the greased thali press down with spatula even out the surface u need to do that fast when the mixture is hot if it cools down it will be difficult to bind it into shape
- Apply cuts all over and set aside till the barfi cools down.....after around 1 hour remove separate the pieces cool completely before u store them in air tight containers
- Will last for 20 days u can add dry grated coconut and edible gum too take care jazak allah khair
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