How to Prepare Super Quick Homemade Mung Dal Halwa
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Mung Dal Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mung Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mung Dal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mung Dal Halwa estimated approx 40 minute.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mung Dal Halwa using 9 ingredients and 8 steps. Here is how you cook that.
#Ingredientdal... Ingredient of the day 7 is dal
Ingredients and spices that need to be Make ready to make Mung Dal Halwa:
- 1/2 cup mung dal
- 1 cup grinded dal
- 1/2 cup milk
- 1/2 cup sugar
- 1 cup ghee
- 4 Elaichi powder
- 10 almonds chopped
- 10 cashew nut chopped
- as needed Water
Steps to make Mung Dal Halwa
- Soak the mung dal for 4 hours.
- Grind the dal with little water.
- Take a nonstick pan,add half ghee in it.
- Add dal paste in ghee.... Roast it till golden brown on medium brown.
- Now add milk and sugar in it and stir continue till thick. If needed add lil water.
- Add elaichi powder and dryfruits in it.
- Roast it for 5 minute than off the flame.
- Mung dal halva is ready to eat.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Mung Dal Halwa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!