Recipe of Ultimate Gajar ka halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Gajar ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook that.
A nice and powerful dessert
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 3 bowl Grated carrot
- 2 bowl Sugar
- 1/2 bowl Mava
- 1 tsp Cardamom powder
- 1 tsp Desi ghee
- 6 cashew nuts
Instructions to make Gajar ka halwa
- First saute mava on low flame for 5minutes
- Now heat ghee add grated carrot and saute it
- When get dried add sugar and cardamom powder and mix well
- Cook it till thickens add mava and mix well.Cook again for 5 minute.Stir it continuously
- When it leaves the side of pan take it down gajar halwa is ready to serve.Add cashew nuts and serve it hot.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Gajar ka halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!