Step-by-Step Guide to Make Favorite Sweet semonila/ suji Halwa

Sweet semonila/ suji Halwa

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Sweet semonila/ suji Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet semonila/ suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet semonila/ suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet semonila/ suji Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet semonila/ suji Halwa estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet semonila/ suji Halwa using 7 ingredients and 1 steps. Here is how you can achieve that.

Ganesh Chaturthi

Ingredients and spices that need to be Prepare to make Sweet semonila/ suji Halwa:

  1. 2 cups semonila
  2. 1 cups sugar
  3. to taste Fried cashew nuts almonds and raisins
  4. 1 cup milk
  5. 1 cup water
  6. 1/2 tsp cardamom powder
  7. 1/2 cup ghee

Instructions to make Sweet semonila/ suji Halwa

  1. First fry all nuts in ghee and keep side,heat ghee in pan add suji and roast add sugar and water and milk and cook till semonila absorbs milk and water and dry.Now add cardamom powder and garnish with fried nuts

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Sweet semonila/ suji Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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