Simple Way to Prepare Speedy #Eiddessert #watermelon se watermelon barfi

#Eiddessert #watermelon se watermelon barfi

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Ultimate #Eiddessert #watermelon se watermelon barfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from #Eiddessert #watermelon se watermelon barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Eiddessert #watermelon se watermelon barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #Eiddessert #watermelon se watermelon barfi using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make #Eiddessert #watermelon se watermelon barfi:

  1. 4 cupwatermelon ke white part pure
  2. 2 tbsp ghee
  3. 1 cup coconut
  4. 1 cup chopped nuts
  5. 1 cup sugar
  6. 1 cup mava
  7. 1 pinch red colour
  8. 1 pinch green colour

Instructions to make #Eiddessert #watermelon se watermelon barfi

  1. First take a pan add ghee and white pure and roasted
  2. Then add coconut and nuts cook for 4 min
  3. Then add sugar and mava
  4. Then cook...till when make a dough
  5. Then divide in 3 parts
  6. Ist part add red food colour
  7. 2 no adding colour
  8. 3 Rd add green colour
  9. Then gresse the plate add barfi set..
  10. Garnish it

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So that is going to wrap it up for this special food Easiest Way to Make Homemade #Eiddessert #watermelon se watermelon barfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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