Steps to Prepare Award-winning Bombay Karachi halwa
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Bombay Karachi halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bombay Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Bombay Karachi halwa using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Bombay Karachi halwa:
- 1/2 cup cornflour
- 1 1/2+1 cup water
- 2 tbsp ghee
- 1 tsp lemon juice
- 1 tbsp melon seeds
- 4-5 drops orange emulsion
- 4-5 drops edible green colour for green layer
Instructions to make Bombay Karachi halwa
- For green and white layer :
- Same proportion for white layer and green layer as mentioned above
- Mix well cornflour with 1½ cup of water.
- Heat pan add sugar and 1 cup of water stir constantly till sugar dissolve now add lemon juice stir now cornflour batter and stir constantly on low to medium flame till it's come to transparent lump.
- Add melon seeds 1 tbsp ghee stir constantly till it mix into lump, now again add 1 tbsp ghee stir constantly till it mix into lump, add orange emulsion mix well.
- Remove to deep greased vessel(continue same procedure for white and green layer) let it cool for 2 hours cut into pieces add serve.
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