Recipe of Super Quick Homemade Gajar ka halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
Gajar ka halwa Pakistan ki Desi sweet dish Hai jo logo me buhat pasand ki jati Hai or sardi ki khas sogat Hai.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1 kg carrot,peeled and grated
- 3/4 cup ghee
- 1/2 teaspoon cardamom powder
- 2 cup milk
- 3/4 cup sugar or more
- 250 grams khoya
- 1/4 cup mixed nuts,for garnishing; almond, pistachio, cashew
Instructions to make Gajar ka halwa
- Sab se phaly ghee garam Karen or sabaz alaichi dal dein
- Ab is me garted gajar or milk dal dein
- Or 5 se 6 minute ke liye pakne dein phir Sugar add karn or milk khusk hone tak pakne dein
- Jab milk khusk ho Jay or ghee oper a Jay tu ap isko Thora bhon lein
- Jab ghee oper a Jay tu ab khaya add karn or baki nuts bhi dal dein or fam off Kar dein now gajar ka halwa is Rady.
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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Gajar ka halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
