Simple Way to Make Super Quick Homemade Bottle Guard Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Bottle Guard Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bottle Guard Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Guard Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle Guard Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle Guard Halwa estimated approx 1/2hours.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Bottle Guard Halwa using 7 ingredients and 11 steps. Here is how you cook that.
#kids
#organic food is always good for health.I used here organic jaggery for bottle guard halwa .Lauki dudhi is heathy food so I made this halwa for Prasadi and it's loved by kids.
Ingredients and spices that need to be Take to make Bottle Guard Halwa:
- 1 Bottle gourd (lauki) medium sized
- 3 tsp Pure ghee
- 3 tsp Organic jaggery
- 15-20 Tal makhane/fox nuts
- 6-7 Almonds
- 10-12 Kismis
- Any Dryfruit of choice
Instructions to make Bottle Guard Halwa
- First Wash, clean and finely chopped bottle guards into pieces.
- Boiled it in a pressure cooker up to 3 whistles.
- Take a pan,add pure ghee in it.
- After cooling down, make the paste of bottle gourd in mixing jar.
- Add paste of it in the pan with ghee.
- Mix it well and cook up to pinky colour.
- Add organic jaggery and mix it well. All things should made in low flame.
- Add finely chopped Almonds.
- Roast tal makhana in a pan made powder of it in mixing jar and add.
- Mix it well.
- Our halwa is ready. Decorate it with Almonds and kismish.
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