Recipe of Super Quick Homemade Ghevar

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Ghevar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghevar is 4 - 6 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghevar estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Ghevar using 13 ingredients and 9 steps. Here is how you cook that.

Ghevar is a Rajasthani sweet which is made out of plain flour, milk and ghee. It is a very different sweet as it has got a very nice honeycomb texture so it is a delight to eat. This texture is created due to the differences in the temperature of very hot ghee and very cold batter which is poured into it. Ghevar is topped up with some sugar syrup and dry fruits like almond and pistachio. It can be served plain or with rabdi.

Ingredients and spices that need to be Take to make Ghevar:

1. 1 cup sugar
2. 1/2 cup water
3. 1 tsp lemon juice
4. 1/4 tsp cardamom powder
5. as required Saffron
6. 1/4 cup ghee
7. 4 ice cubes
8. 1/2 cup chilled milk
9. 1 cup plain flour
10. 1 tbsp besan
11. 1 tbsp lemon juice
12. 1.5 cup chilled water
13. as required Almond and pistachio nuts for garnishing

Steps to make Ghevar

1. Mix sugar and water to make sugar syrup. Put it on medium heat and stir until sugar is completely dissolved. Now add lemon juice to it and make one string consistency sugar syrup stirring continuously. Add cardamom powder and a few strands of saffron and turn off the heat.
2. To make Ghevar, take ghee and ice cubes in a mixer jar. Churn it well in a mixer once. Now add cold milk to it and churn again.
3. Now add half cup of plain flour and half cup of chilled water and churn it one more time. Add rest of the flour and half cup of chilled water and churn again. Lastly add besan, lemon juice and remaining water to it and churn it one last time. The mixture will be smooth and watery in consistency.
4. Now strain this mixture in a pot. Pour this mixture in a squeezy sauce bottle or make a hole in a lid of any bottle and pour this mixture in that bottle. Remaining mixture can be put in the fridge. It is very important to keep the mixture cold all the time. After every use keep it in the fridge.
5. In a tall vessel pour ghee until it is half filled. You can use oil also or ghee and oil mix too. Heat it on a high heat. Now pour the ready mixture with the help of the bottle in the hot ghee from 1 feet above the pot. Pour very little mixture each time. Pour it one more time and make a hole in the middle.
6. Each time keep pouring little bit of mixture in the hole. Repeat this process for 12 to 15 times. Pour the batter only after the previously poured better is cooked to light brown.
7. When the ghevar becomes brown from the side, loosen it up with the help of a knife. Now with the help of a stick or a rolling pin, press it downwards so that it can be cooked even from the top. Now take it out with the help of the rolling pin.
8. Now in one big plate put a wire rack and put the fried ghevar on top so that all the excess oil can come out. Make all the ghevar in this way using the same process.
9. When all the ghevar are done, pour sugar syrup on each of them and garnish it with almond and pistachio nuts. Ghevar can be served with rabdi too.

You will also find as your own experience and confidence develops you will see your self increasingly more regularly improvising as you proceed and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or would like to earn a recipe a little more or less hot in flavor you can make simple adjustments on the way so as to achieve this goal. Put simply you will start in time to create snacks of one's personal. And that's something which you wont necessarily learn when it comes to basic cooking skills to novices however you would never learn if you did not master those simple cooking abilities.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Ghevar. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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