How to Make Perfect Chocolate apple barfi

Chocolate apple barfi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chocolate apple barfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate apple barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate apple barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate apple barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate apple barfi estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate apple barfi using 5 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chocolate apple barfi:

  1. 1 big size apple
  2. 3 tea spoon dessicated coconut
  3. 1-1/2 table spoon chocolate syrup
  4. 1/2 cup khoya
  5. 1/2 cup sugar or according to taste

Steps to make Chocolate apple barfi

  1. Peel and chop apple into small pieces.
  2. . Now cook chopped apple till it become soft.
  3. Now add khoya, dessicated coconut, chocolate syrup.
  4. Roast till it become thick.
  5. Add sugar.
  6. Pour this to greased plate.
  7. Cool and cut into desired shape

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chocolate apple barfi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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