Recipe of Award-winning Thekua
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Thekua. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling can be prepared in advance, which renders just reheating the filling and wrapping when you are prepared to eat. This is really a fun lunch to share with your kids plus it teaches them that lettuce is a great deal more versatile than people usually give it credit for being. Some people choose to choose some teriyaki motivated satisfying; my family likes taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favorite meeting of one's individual.
Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thekua is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thekua estimated approx approx45-60min.
To get started with this particular recipe, we have to prepare a few components. You can cook Thekua using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Thekua:
- 1 kg whole wheat flour
- 250 gm ghee for moyan
- 1/2 tsp green cardamom powder
- 250 Gm / +2 tbsp sugar or jaggery
- 2 tbsp grated or finely chopped dry coconut
- 1 tsp fennel seeds optional
- As needed Ghee or oil for frying
Steps to make Thekua
- Dissolve sugar in water.
- In big utensil take flour add ghee mix well and rub flour with your palm and make crumble structure.then add cardamom powder and coconut, fennel seeds. Mix all with sugar.
- Now add dissolve sugar in flour slowly- slowly make tight dough. Keep side for 15 min cover from wet muslin cloth. Now make a tennis size dumpling and press it on mould....
- Make all like this. Heat oil in kadhai put thekua init fry golden in colour on medium flame. After cooldown at room temperature keep in air tight jar.
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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Thekua. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!