Recipe of Any-night-of-the-week Lapsi carrot halwa with jaggery
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Lapsi carrot halwa with jaggery. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lapsi carrot halwa with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapsi carrot halwa with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Lapsi carrot halwa with jaggery using 7 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Lapsi carrot halwa with jaggery:
- 1/4 cup lapsi
- 2 tablespoons grated carrot
- 1/4 cup powdered badam with 2 cardamom
- 1 cup jaggery
- 1/4 cup milk
- 2 tablespoons ghee
- 1/2 cup water
Steps to make Lapsi carrot halwa with jaggery
- First make a powder of badam and cardamom and keep aside. Measure lapsi and keep aside.
- Now take ghee in a deep Kadai add the lapsi and roast it well. Now add the badam powder and roast it well.
- Mix 1/4 cup milk with the dry almond powder and keep aside.(basically the powder that sticks to the blender will blend with the milk)
- Once the lapsi and badam is cooked well add the carrot cook it and then add the water stir it then cook for two mins then add the milk stir and close it and cook it.
- Close and cook like this !
- Then take jaggery melt it in the microwave or stove, then strain it so that there are no sediments.
- Pour the jaggery syrup into the cooked lapsi pan and stir well, close and cook till it thickens up.
- Grease silicon cups and pour the halwa into it and chill it and serve.
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